Our story
Made here. Every day.
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01
The bread comes first
Every sandwich starts on focaccia we bake ourselves: olive oil, flaky salt, a crust you can hear. Then romaine, sprouts, tomato, red onion, pickled radish, mayo and muenster. Then you pick your protein.
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02
Pasta, cut by hand
Our noodles are rolled and cut in the kitchen, so the shape changes with the day. Ask about today's noodle, and pick Alfredo, pesto, marinara or pink sauce.
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03
Venezuelan roots
Ake'Larry began as a small takeout kitchen and bakery built on Chef Larry's love of hospitality and his Venezuelan roots. The empanadas are where that shows most: braised beef, yellow curry chicken, ricotta & spinach, three cheeses.
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04
Then pick your protein
Seven ways to finish it: turkey, tuna salad, lemon herb chicken, portobello, pastrami, smoked brisket or pork tonkatsu. The toppings are on us, so say what you want on it.
- 16hrsmoked prime brisket
- 7proteins to pick from
- 4house pasta sauces
- 1focaccia, baked every day